Nights Out in the Kitchen
The tour starts here — before the tour. Jay Rayner works up his new show in a room of fifty-five, before Fane takes it round the country. See it raw, see it close, see it first.
One of Britain’s sharpest food writers, live and finding the show’s shape — wit, appetite and twenty-five years of opinion. The national tour will play big rooms; this one plays to fifty-five. Field Notes opens with the show before the show.


